Iranian Pistachio enjoys a very favorable reputation in the whole world. Pistachio is the nut of species of trees
which have been cultivated in Iran for thousands of years.
There are more than 90 different pistachio nuts in this country and some of its most known are "Kaleh Ghochi", "Akbari", "Ohadi" and they have been exported to many different countries.
A different species of pistachio which is called Wild Pistachio is being used in food industry. This pistachio grows wildly in Iran.
Pistachio has a low amount of Calorie and is cholesterol free. It can be included in the dietary nutrition of anybody regardless of age. Pistachio is rich in Iron and would be very beneficial especially for women.